50 minDinners · Easy
A-Corny Little Dinner: Apricot-Pistachio Stuffed Squash
Sweet roasted acorn squash cradles lemony couscous with chickpeas, apricots and pistachios for an easy dinner that looks delightfully dressed up.
Get the recipe →
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Easy recipes, bright ideas and useful facts for people who want plants on the plate and fun at the table.
“I came for the grass.
Stayed for the lentils.”
Stayed for the lentils.”
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Plants have entered the chat.
Simple recipes with familiar ingredients, short directions and enough flavour to make the leftovers nervous.
50 min
15 minLunches · Easy
Leaf It to Lunch: Cranberry-Curry Tofu Cups
Golden curry tofu, tart-sweet cranberries and crunchy walnuts pile into crisp lettuce cups for a fresh no-cook lunch that is ready in 15 minutes.
Get the recipe →“Save me a bite.”
50 minSoups · Easy
Mush Ado About Barley: Creamy Mushroom Soup
Browned mushrooms, tender barley and everyday vegetables make this one-pot soup cosy and satisfying, while soy milk adds creaminess without weighing it down.
Get the recipe →A little extra for your table
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MIDNIGHT GARDEN GOURMET DATE NIGHT
Turn an ordinary evening into an intimate restaurant-style experience at home. Midnight Garden guides you through a complete three-course vegan dinner for two, from...
“I have a joke about eggs.
Never mind. It’s not vegan.”
Never mind. It’s not vegan.”
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