Vegan Ease, a food journeyWhat’s for dinner?
A smiling guest relaxing with an elegant mocktail in a botanical rooftop lounge

Vegan Ease Mocktails

Pour yourself
a little pause.

Beautiful alcohol-free drinks for slow afternoons, lively dinners and evenings that deserve a thoughtful glass.

Explore the collection

The zero-proof collection

Balanced flavours, beautiful glasses and no rushed details.

Every recipe includes exact mixing steps, the right glass and garnish, chill timing and easy food pairings so the drink feels as considered as the meal beside it.

Showing 10 of 94 mocktails

Two vivid azure pineapple white tea and lime vegan mocktails in clear glass teacups with lime curls and pineapple garnishes50 min

Stirred Pineapple-White Tea Azure Cooler · Easy · Makes 2

Azure Hour

Fresh pineapple, delicate white tea, aromatic makrut lime and food-grade blue spirulina make a luminous azure cooler with a crisp, lightly sparkling finish.

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Two lavender vegan purple sweet potato coconut mocktails in ceramic tumblers with clear ice and crisp purple garnish48 min

Rolled Purple Sweet Potato–Coconut Cooler · Easy · Makes 2

Lilac Tide

Purple sweet potato, coconut water, lime and ginger roll into a silky lavender cooler with a bright, clean finish.

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Pale-jade frozen honeydew and lemon verbena mocktail in a frosted footed goblet with melon-ball garnish162 min

Frozen honeydew–lemon verbena slush · Easy · Makes 2

Moon Garden

Frozen honeydew and fragrant lemon verbena blend into a pale-jade, spoon-soft slush with fresh lime and a clean, cooling finish.

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Two steaming copper-orange pumpkin rooibos mocktails with oat foam, orange-peel twists and nutmeg in footed glasses12 min

Hot frothed tea mocktail · Easy · Makes 2

Copper Hearth

Pumpkin, pure rooibos and maple warm into a burnished copper cup with cardamom, orange and a soft oat-milk foam.

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Scarlet strawberry and black-pepper shrub mocktail over a large ice cube with strawberry garnish45 min

Strawberry and black-pepper shrub on the rocks · Easy · Makes 2

Scarlet Static

Ripe strawberry, brisk apple-cider vinegar and cracked black pepper make a vivid still shrub that is tart, lightly sweet and built for slow sipping.

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Golden apple saffron and sumac mocktail in stemmed glasses with apple-fan garnish40 min

Apple, saffron and sumac sparkling aperitif · Easy · Makes 2

Golden Tidemark

Cloudy apple, fragrant saffron and tart sumac meet in a softly sparkling golden aperitif with a crisp, dry-leaning finish.

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Emerald kiwi, celery and basil alcohol-free cooler in a Collins glass with clear ice and a curled celery ribbon27 min

Pressed garden cooler · Easy · Makes 2

Green Frequency

Kiwi, celery and basil come through crisp and emerald-bright in this gently sparkling garden cooler.

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Two pale-gold clarified roasted parsnip and vanilla vegan mocktails in chilled Nick and Nora glasses with crisp parsnip ribbon garnishes120 min

Clarified Roasted Parsnip–Vanilla Punch · Intermediate · Makes 4

Pale Harvest

Roasted parsnip, real vanilla bean and lemon clarify into a luminous pale-gold pour with gentle orchard sweetness, earthy depth and a clean citrus finish.

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Two amber tamarind and ginger swizzles in ribbed Collins glasses with crushed ice, orange and vegan crystallized ginger.50 min

Tamarind–Ginger Crushed-Ice Swizzle · Easy · Makes 2

Amber Relay

Tamarind’s bright tang passes the baton to fresh ginger, orange and lime in this copper-toned, crushed-ice swizzle built for bold, savoury suppers.

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Two pale silver lychee and black sesame cloud sours with foamy tops, toasted sesame crescents and lychee garnishes in chilled coupe glasses32 min

Shaken Lychee–Black Sesame Cloud Sour · Easy · Makes 2

Silver Orchard

Lychee, lemon and toasted black sesame shake into a pale, silky cloud with a fragrant orange-blossom finish.

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