A smiling guest relaxing with an elegant mocktail in a botanical rooftop lounge

Vegan Ease Mocktails

Pour yourself
a little pause.

Beautiful alcohol-free drinks for slow afternoons, lively dinners and evenings that deserve a thoughtful glass.

The zero-proof collection

Balanced flavours, beautiful glasses and no rushed details.

Every recipe includes exact mixing steps, the right glass and garnish, chill timing and easy food pairings so the drink feels as considered as the meal beside it.

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Showing 10 of 50 mocktails

Clear amber quince and lapsang tea mocktail in a chilled Nick and Nora glass with a poached quince fan and lemon peel

60 min

Chilled Quince-Lapsang Tea Cordial · Easy · Makes 2

Smoke & Quince

Fragrant quince and bright lemon meet a whisper of lapsang tea in a clear amber cordial that arrives chilled, still and quietly smoky.

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Copper-orange vegan carrot and cardamom sour with aquafaba foam and a curled carrot-ribbon garnish in a chilled coupe

45 min

Carrot-Cardamom Aquafaba Sour · Easy · Makes 2

Copper Cloud

Fresh carrot, lemon and fragrant cardamom shake into a vivid copper sour with a soft aquafaba cloud and a delicate orange-blossom finish.

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Two pale-jade celery and green grape shrub mocktails with clear ice, fine bubbles, celery leaves, frozen grape garnishes and white pepper

65 min

Celery-Green Grape White-Pepper Shrub · Easy · Makes 2

Verdant Snap

Crisp celery and green grape macerate into a tart-sweet shrub, lifted with white pepper, lime and bubbles for a pale-jade rocks drink with a savoury edge.

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Blush-pink vegan rhubarb and tarragon cobbler with crushed ice, lemon and a curled rhubarb garnish in a footed goblet

60 min

Rhubarb-Tarragon Crushed-Ice Cobbler · Easy · Makes 4

Rhubarb & Flow

Tart rhubarb, green tarragon and lemon tumble over crushed ice with bright bubbles for a blush-pink cobbler that feels lively, dry-edged and dinner-ready.

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Two jewel-magenta prickly pear and hibiscus granita highballs with grapefruit garnish and sparkling ice crystals on a sunlit patio table

260 min

Prickly Pear-Hibiscus Granita Highball · Easy · Makes 4

Desert Bloom

Jewel-bright prickly pear and tart hibiscus freeze into sparkling crystals, then loosen with grapefruit and bubbles for a vivid, refreshing granita highball.

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Two steaming glasses of deep ruby tart cherry and cacao mocktail with orange twists and cinnamon sticks

10 min

Warm Tart Cherry-Cacao Nightcap · Easy · Makes 2

Crimson Cacao

Tart cherry, toasted cacao and orange peel settle into a deep ruby, gently spiced warm sip with a bittersweet finish for cool evenings.

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Pale amber toasted barley and apricot mocktail with fine bubbles, a clear ice spear, dried apricot and lemon peel in a Collins glass

57 min

Toasted Barley-Apricot Long Drink · Easy · Makes 2

Harvest Hush

Toasted barley tea, golden apricot and bright lemon lengthen with tonic into a dry, gently nutty highball for a calm early-autumn supper.

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Roasted fig and fennel vegan mocktail with white verjus, sparkling water, a clear ice cube and fresh fig garnish

65 min

Roasted Fig-Fennel Verjus Sparkler · Easy · Makes 2

Fig & Fennel Afterlight

Roasted fig cordial, toasted fennel and tart white verjus meet fine bubbles in a dusky-rose aperitif built for the first small plates of an early-autumn dinner.

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Black sesame pineapple mocktail in a chilled stemmed glass with dried pineapple and sesame brittle

50 min

Black Sesame-Pineapple Velvet · Easy · Makes 2

Nocturne in Gold

Roasted black sesame turns bright pineapple and coconut into a silky, smoky-grey after-dinner pour with a tart lime finish and a golden tropical garnish.

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