Vegan Ease, a food journeyWhat’s for dinner?

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Short ingredient lists, clear steps and delicious endings. Pick something tasty and let the good food happen.

Showing 10 of 33 recipes

Roasted acorn squash halves filled with apricot, pistachio, chickpea and couscous stuffing on a cream ceramic platter50 min

Dinners · Easy · Serves 4

A-Corny Little Dinner: Apricot-Pistachio Stuffed Squash

Sweet roasted acorn squash cradles lemony couscous with chickpeas, apricots and pistachios for an easy dinner that looks delightfully dressed up.

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Smoky vegan lentil sloppy joe sandwiches on whole-grain buns with purple cabbage slaw, carrot and dill pickles.30 min

Dinner · Easy · Serves 4

Joe With the Flow: Smoky Lentil Sloppy Joes

Saucy, smoky lentils tumble onto toasted buns with bright crunchy slaw and pickles—a gloriously messy weeknight dinner that comes together in one pan.

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Creamy vegan lemon-artichoke orzo with spinach, parsley and lemon zest in a shallow ivory bowl30 min

Dinner · Easy · Serves 4

Orzo You Thought: Creamy Lemon-Artichoke Orzo

Tender orzo, artichoke hearts and spinach simmer together in one pot with lemon, oat milk and nutritional yeast for a bright, creamy dinner with very little cleanup.

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Vegan pineapple-cashew fried rice with red pepper, carrot, green beans and green onions on a cream platter with lime wedges.25 min

Dinner · Easy · Serves 4

Rice to Meet You: Pineapple-Cashew Fried Rice

Juicy pineapple, golden cashews and colourful vegetables tumble through lightly curried rice for a sweet-savoury skillet supper. Ready in 25 minutes when you start with cooked rice.

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Golden sheet-pan gnocchi with roasted Brussels sprouts, pear wedges and red onion on a cream ceramic platter35 min

Dinner · Easy · Serves 4

Gnocchi, Set, Go: Sheet-Pan Brussels Sprout & Pear Gnocchi

Crisp-edged gnocchi, caramelized Brussels sprouts, juicy pear and red onion roast together in a glossy maple-Dijon glaze for an easy autumn dinner with almost no cleanup.

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Rustic bowl of smoky vegan lentil and apricot stew with carrots, tomatoes, spinach, parsley and a lemon wedge45 min

One-pot dinner · Easy · Serves 6

Stew Much Fun: Smoky Lentil-Apricot Pot

Earthy lentils, sweet-tart apricots and smoky tomatoes simmer into a cozy one-pot dinner, with spinach and lemon added at the end for a fresh finish.

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Golden rosemary parsnip-potato cakes with lemon-dill vegan yogurt and fresh arugula40 min

Brunch · Easy · Serves 4

Mash Made in Heaven: Rosemary Parsnip-Potato Cakes

Crisp-edged potato and parsnip cakes get a fragrant rosemary lift, with a cool lemon-dill dip alongside. They are simple, golden and equally happy at brunch or dinner.

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Warm vegan apple-caraway cabbage skillet with golden apple wedges, red onion and fresh parsley in a ceramic serving bowl30 min

Sides · Easy · Serves 6

Cabbage the Day: Warm Apple-Caraway Skillet

Tender cabbage, golden apples and red onion turn glossy and gently sweet-tart in one skillet, with caraway adding a cozy savoury note. It is an easy warm side for cool-weather dinners.

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Vegan mushroom and farro stuffed red and yellow bell peppers with tomatoes, spinach, golden breadcrumbs and fresh parsley55 min

Dinner · Easy · Serves 4

Pepper Expectations: Mushroom-Farro Stuffed Peppers

Roasted bell peppers cradle a savoury mix of chewy farro, browned mushrooms, tomatoes and spinach under a crisp herbed crumb. It is a colourful, satisfying dinner that is easy to assemble.

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Golden vegan tofu piccata cutlets in glossy lemon-caper sauce with parsley and fresh lemon slices35 min

Dinner · Easy · Serves 4

When Life Gives You Lemons: Tofu Piccata

Golden tofu cutlets simmer in a bright lemon-caper sauce for a simple skillet dinner that feels special without making a fuss. Ready in about 35 minutes.

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