Vegan Ease, a food journeyWhat’s for dinner?

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Short ingredient lists, clear steps and delicious endings. Pick something tasty and let the good food happen.

Showing 10 of 106 recipes

Roasted acorn squash halves filled with apricot, pistachio, chickpea and couscous stuffing on a cream ceramic platter50 min

Dinners · Easy · Serves 4

A-Corny Little Dinner: Apricot-Pistachio Stuffed Squash

Sweet roasted acorn squash cradles lemony couscous with chickpeas, apricots and pistachios for an easy dinner that looks delightfully dressed up.

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Cranberry-curry tofu salad nestled in crisp butter lettuce cups with walnuts and fresh chives15 min

Lunches · Easy · Serves 4

Leaf It to Lunch: Cranberry-Curry Tofu Cups

Golden curry tofu, tart-sweet cranberries and crunchy walnuts pile into crisp lettuce cups for a fresh no-cook lunch that is ready in 15 minutes.

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Creamy vegan mushroom-barley soup with carrots and thyme in a ceramic bowl50 min

Soups · Easy · Serves 4

Mush Ado About Barley: Creamy Mushroom Soup

Browned mushrooms, tender barley and everyday vegetables make this one-pot soup cosy and satisfying, while soy milk adds creaminess without weighing it down.

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Vegan chocolate-orange avocado mousse in glass cups topped with orange zest and cacao nibs15 min

Dessert · Easy · Serves 6

Mousse Call: Chocolate-Orange Avocado Mousse

Ripe avocado blends into a glossy cocoa mousse with bright orange zest and just enough maple sweetness. It is a no-cook dessert that feels fancy but takes only minutes to make.

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Golden vegan corn and zucchini fritters with scallions, parsley and a creamy lemon-herb yogurt dip25 min

Lunch · Easy · Serves 4

Fritter Me This: Crispy Corn-Zucchini Fritters

Golden-edged corn and zucchini fritters meet a cool lemon-herb dip for an easy, veg-packed lunch or snack.

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Smoky vegan lentil sloppy joe sandwiches on whole-grain buns with purple cabbage slaw, carrot and dill pickles.30 min

Dinner · Easy · Serves 4

Joe With the Flow: Smoky Lentil Sloppy Joes

Saucy, smoky lentils tumble onto toasted buns with bright crunchy slaw and pickles—a gloriously messy weeknight dinner that comes together in one pan.

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Golden vegan pear-cardamom French toast bake topped with toasted pecans, with one square served on a ceramic plate55 min

Breakfast · Easy · Serves 6

Slice to Meet You: Pear-Cardamom French Toast Bake

Juicy pear, warm cardamom and crisp pecans turn everyday bread into a golden make-ahead breakfast bake with a soft, custardy centre.

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Balsamic-braised leek halves topped with toasted hazelnut panko crumbs, thyme and orange zest on a cream serving platter35 min

Side dish · Easy · Serves 4

Leek and Easy: Balsamic-Braised Leeks with Hazelnut Crumbs

Tender, caramelized leeks soak up a tangy-sweet pan glaze, then get a golden hazelnut crunch for a side dish that looks fancy without acting difficult.

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Creamy vegan dill pickle and white bean dip topped with chopped pickles, fresh dill and olive oil, served with cucumber sticks and seeded crackers10 min

Appetizer · Easy · Serves 6

Dill With It: Creamy Pickle-White Bean Dip

Tangy dill pickles, creamy white beans and a little tahini whirl into a bright, scoopable dip that is ready before the snack table can ask what's taking so long.

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Creamy vegan lemon-artichoke orzo with spinach, parsley and lemon zest in a shallow ivory bowl30 min

Dinner · Easy · Serves 4

Orzo You Thought: Creamy Lemon-Artichoke Orzo

Tender orzo, artichoke hearts and spinach simmer together in one pot with lemon, oat milk and nutritional yeast for a bright, creamy dinner with very little cleanup.

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