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Showing 10 of 15 recipes

Golden vegan cinnamon-banana French toast topped with blueberries, raspberries, banana slices and a light maple syrup drizzle.20 min

Breakfast · Easy · Serves 4

French Toast with the Most: Cinnamon-Banana Breakfast

Golden, cinnamon-scented French toast gets its gentle sweetness from banana, then piles on fresh berries for a breakfast that looks fancy but keeps the morning easy.

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Silky vegan carrot-ginger soup garnished with carrot ribbons and herbs in a cream ceramic bowl beside rustic bread.35 min

Lunch · Easy · Serves 4

Rooting for You: Silky Carrot-Ginger Soup

Sweet carrots, lively ginger and a humble potato blend into a bright, velvety soup. It is cosy enough for a cool day and cheerful enough for lunch any time.

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Bowl of vegan smoky rosemary stovetop popcorn dusted with paprika and herbs on a rustic table.10 min

Snack · Very easy · Serves 4

Pop Goes the Rosemary: Smoky Stovetop Popcorn

Freshly popped corn gets a cosy shake-up with smoky paprika, rosemary and garlic. It is crisp, savoury and ready before movie night can find the remote.

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Vegan tomato-basil bruschetta on golden baguette slices arranged on a rustic ceramic platter.20 min

Appetizer · Very easy · Serves 4

Toast of the Town: Tomato-Basil Bruschetta

Golden baguette toasts meet juicy tomatoes, fragrant basil and a light balsamic finish. This cheerful little appetizer looks fancy but comes together with beginner-level effort.

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Smashed cucumber salad in a pale ceramic bowl with chilli flakes, sesame seeds and sliced green onions.15 min

Side dish · Very easy · Serves 4

Smash Hit: Chilli-Sesame Cucumber Salad

Crisp cucumber gets a quick smash, then soaks up a tangy chilli-sesame dressing. It is cool, crunchy and ready to wake up any lunch or dinner.

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Eight frosty golden mango and coconut freezer pops with mango cubes and lime wedges on a pale ceramic plate.15 min

Dessert · Very easy · Serves 8

Mango with the Flow: Creamy Coconut Freezer Pops

Ripe mango, coconut milk and lime blend into sunny freezer pops with barely any effort. Allow about four hours for freezing, then let dessert chill you out.

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Six golden vegan baked oat cups filled with blueberries and raspberries on a pale ceramic plate.35 min

Breakfast · Easy · Serves 6

Berry Good Morning! Baked Oat Cups

These warm, berry-packed oat cups turn a bowl of oatmeal into a grab-and-go breakfast with delightfully crisp edges.

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Creamy vegan lemon orzo with green peas and wilted spinach in a stoneware bowl, topped with lemon zest, parsley and black pepper.25 min

Dinner · Easy · Serves 4

Orzo You Glad It’s Dinner? Creamy Lemon Pea Orzo

A bright, creamy one-pot orzo with sweet peas, tender spinach and enough lemon to wake up dinner without waking every pot in the cupboard.

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Four roasted sweet potato boats filled with black beans, corn, salsa and avocado, finished with a creamy avocado-lime drizzle and cilantro.40 min

Dinner · Easy · Serves 4

Sweet Dreams Are Made of These: Loaded Sweet Potato Boats

These cozy sweet potato boats are loaded with smoky black beans, sunny corn, fresh salsa and a creamy avocado-lime drizzle. Dinner has officially found its happy place.

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