Vegan Ease, a food journeyWhat’s for dinner?

The recipe box

Easy does it.

Short ingredient lists, clear steps and delicious endings. Pick something tasty and let the good food happen.

Showing 10 of 61 recipes

Vegan apple, orange and fennel salad with arugula, toasted walnuts, poppy seeds and fresh fennel fronds20 min

Salad · Easy · Serves 4

Fennel Attraction: Apple-Orange Crunch Salad

Crisp fennel and green apple meet juicy orange, peppery arugula and toasted walnuts in a bright lemon-poppy dressing. It comes together in 20 minutes and makes an easy lunch or side.

Get the recipe →
Vegan sweet potato and black bean tacos with avocado, tomato salsa, radishes, cilantro and lime35 min

Dinner · Easy · Serves 4

Taco Chance on Me: Sweet Potato-Black Bean Tacos

Roasted sweet potato, smoky black beans and bright, crunchy toppings tuck into warm corn tortillas for a colourful dinner that is easy enough for taco night any night.

Get the recipe →
Za’atar butter bean pita pockets with romaine, radishes, parsley and lemon-tahini sauce20 min

Lunch · Easy · Serves 4

Pocket Full of Za’atar: Butter Bean Pitas

Warm za’atar-spiced butter beans, crisp lettuce and peppery radishes pile into soft whole-wheat pitas with a bright lemon-tahini drizzle. It is a speedy lunch with plenty of crunch and no cutlery required.

Get the recipe →
Golden vegan sun-dried tomato and Kalamata olive scones with oregano on a ceramic serving plate35 min

Snack · Easy · Serves 8

Scone With the Wind: Sun-Dried Tomato-Olive Scones

Golden, herby scones tuck sun-dried tomatoes and briny olives into a tender savoury crumb. They are easy enough for a relaxed lunch and sturdy enough to join a picnic basket.

Get the recipe →
Smoky vegan tempeh and Yukon Gold potato breakfast hash with red pepper, red onion and spinach in a cast-iron skillet35 min

Breakfast · Easy · Serves 4

Hash It Out: Smoky Tempeh-Potato Breakfast Skillet

Crispy golden potatoes, savoury tempeh, sweet peppers and just-wilted spinach make a colourful one-pan breakfast that is hearty enough for any time of day.

Get the recipe →
Vegan hearts of palm no-crab cucumber bites with dill, capers and red onion on a cream platter20 min

Appetizer · Very easy · Serves 6

Palm Reading: No-Crab Cucumber Bites

Cool cucumber rounds carry a bright, creamy hearts-of-palm filling with dill, capers and a tiny sea-kissed nori finish. They are crisp, cheerful and ready without turning on the stove.

Get the recipe →
Easy vegan baked tomatoes stuffed with herby tofu, quinoa, spinach and sunflower seeds in a ceramic dish45 min

Dinner · Easy · Serves 4

Stuff Happens: Herby Tofu-Quinoa Stuffed Tomatoes

Juicy roasted tomatoes hold a savoury filling of herby tofu, quinoa, spinach and sunflower seeds for a colourful dinner that looks impressive without being fussy.

Get the recipe →
Vegan coconut-lime rice pudding in ceramic bowls topped with toasted coconut and fresh lime zest40 min

Dessert · Easy · Serves 6

A Grain Idea: Coconut-Lime Rice Pudding

Creamy rice pudding gets a bright lime lift and a toasty coconut finish in this easy, make-ahead dessert that is lovely warm or chilled.

Get the recipe →
Vegan butternut squash and apple soup with coconut milk, pumpkin seeds and fresh thyme in a cream ceramic bowl15 min

Soup · Easy · Serves 4

Squash Goals: Butternut-Apple Soup

Silky butternut squash and tart apple simmer with thyme and a hint of nutmeg, then blend into a sunny soup finished with coconut milk and crunchy pumpkin seeds.

Get the recipe →
Vegan mango-cardamom overnight oat cups layered with diced mango, chia seeds, coconut flakes and lime zest10 min

Breakfast · Easy · Serves 4

Overnight Success: Mango-Cardamom Oat Cups

Creamy overnight oats meet juicy mango, warm cardamom and a bright squeeze of lime in a make-ahead breakfast that is ready when you are.

Get the recipe →