Vegan Ease, a food journeyWhat’s for dinner?
A smiling diner enjoying an elegant plant-based meal in a refined restaurant

Vegan Ease Gourmet

Make the evening
extraordinary.

Refined plant-based dishes for celebrations, date nights and the moments worth setting the table for.

Explore the collection

The special-occasion collection

Technique, timing and a beautiful final plate.

Every recipe guides you from careful preparation through the final garnish, with practical chef notes that help the whole plate arrive at the table together.

Showing 5 of 5 recipes

Vegan sweet corn velouté with tomato confit, basil oil and toasted corn in a wide white bowl.60 min

Soup · Intermediate · Serves 4

Sunlit Corn Velouté with Tomato Confit & Basil Oil

Silken sweet corn velouté surrounds a jewel-bright tomato confit, with basil oil and toasted kernels adding fragrance, colour and a delicate finish.

Prepare this dish →
Dark chocolate silk dessert plated with raspberry gel, cocoa crumble and olive oil65 min

Dessert · Advanced · Serves 4

Dark Chocolate Silk with Raspberry and Olive Oil

An impossibly smooth chocolate crémeux with sharp raspberry, salted cocoa crumble and a fragrant drop of olive oil.

Prepare this dish →
Beetroot rose plated with smoked cashew cream, blackberry, hazelnut crumb and herbs105 min

Starter · Advanced · Serves 4

Beetroot Rose with Smoked Cashew Cream

Silky beet ribbons, gently smoked cashew cream and bright blackberry accents form an elegant first course with colour and contrast.

Prepare this dish →
Charred king oyster mushroom plated with parsnip purée, shallot jus and baby vegetables95 min

Main course · Advanced · Serves 4

Charred King Oyster Mushroom with Parsnip Silk

Caramelized king oyster mushroom, velvet parsnip purée and a glossy shallot jus create a dramatic centrepiece for a special dinner.

Prepare this dish →
Emerald pea-and-mint agnolotti with lemon emulsion, crisp leek ribbons, pea shoots and herb oil on a white fine-dining plate.75 min

Main course · Advanced · Serves 4

Emerald Agnolotti with Lemon Emulsion & Crisp Leeks

Handmade spinach pasta parcels cradle a bright pea-and-mint filling, finished with a silky lemon emulsion and delicate golden leeks for an elegant special-occasion main.

Prepare this dish →