Cabbage a Ride: Warm Apple-Caraway Skillet

Grab this

• 1 tablespoon olive oil
• 1 small yellow onion, thinly sliced
• 1 crisp apple, cored and thinly sliced
• 1/2 large red cabbage (about 700 g), cored and thinly sliced
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon fine salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon pure maple syrup
• 1/4 cup water
• 2 tablespoons chopped fresh parsley

Do this

1. Heat the olive oil in a large deep skillet over medium heat.
2. Add the onion and apple. Cook for 5 minutes, stirring occasionally, until the onion softens and the apple begins to colour at the edges.
3. Add the cabbage, caraway seeds, salt and black pepper. Toss well and cook for 3 minutes, stirring, until the cabbage starts to relax.
4. Stir the vinegar, maple syrup and water together in a small cup. Pour the mixture over the cabbage, cover the skillet and cook for 8 minutes.
5. Uncover and cook for 5 to 7 minutes more, stirring occasionally, until the cabbage is tender with a little bite and the liquid has reduced to a light glaze.
6. Fold in the parsley, taste and adjust the salt or vinegar if needed. Serve warm.