Pudding It Together: Orange-Cardamom Semolina Cups

Grab this

• 3 cups unsweetened soy milk
• 1/2 cup fine semolina
• 1/4 cup pure maple syrup
• 1/4 cup fresh orange juice
• 1 tablespoon finely grated orange zest, plus extra for serving
• 1/2 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine salt
• 1/4 cup shelled pistachios, roughly chopped

Do this

1. Pour the soy milk into a medium saucepan and warm it over medium heat until steaming but not boiling.
2. Whisk in the semolina in a slow, steady stream so it does not form lumps.
3. Reduce the heat to medium-low and cook for 6 to 8 minutes, whisking often, until the pudding is thick and creamy.
4. Whisk in the maple syrup, orange juice, orange zest, cardamom, vanilla and salt. Cook for 1 minute more, then remove the pan from the heat.
5. Divide the pudding among four small cups or bowls. Let it stand for 10 minutes for a warm dessert, or chill it until cold.
6. Top each serving with chopped pistachios and a little extra orange zest just before serving.