One-Pan Tomato Lentils

Grab this

• 1 cup brown or green lentils
• 1 can crushed tomatoes
• 3 cups vegetable stock
• 1 onion, diced
• 2 carrots, sliced
• 1 tsp dried oregano
• 2 handfuls spinach

Do this

1. Soften onion and carrots in a wide pan with a splash of oil or water.
2. Add lentils, tomatoes, stock and oregano. Simmer covered for 25 minutes.
3. Stir in spinach. Season and serve with toast, rice or a baked potato.