Creamy Lemon Pea Pasta

Grab this

• 300 g pasta
• 2 cups frozen peas
• 1 lemon
• ½ cup unsweetened plant milk
• 2 tbsp nutritional yeast
• 1 garlic clove
• Salt and black pepper

Do this

1. Cook pasta until just tender. Save 1 cup of pasta water.
2. Blend 1½ cups peas with lemon zest and juice, plant milk, nutritional yeast, garlic, salt and pepper.
3. Warm the sauce in the pasta pot. Add pasta, remaining peas and enough pasta water to make it glossy.