Cocoa Citrus Shakerato

01

What you’ll need

• 120 ml chilled unsweetened cold-brew coffee concentrate made only from coffee and water
• 80 ml chilled filtered water
• 40 ml fresh orange juice, finely strained
• 20 ml pure maple syrup
• 10 ml fresh lemon juice
• 1/2 tsp unsweetened cocoa powder
• 1/8 tsp pure vanilla bean powder
• 12 large ice cubes, for shaking
• 2 wide strips fresh orange peel
• 1 tsp roasted cacao nibs, for garnish

02

Mix the drink

1. Chill two Nick and Nora glasses in the refrigerator for at least 20 minutes.
2. Whisk the cold-brew concentrate, filtered water, orange juice, maple syrup, lemon juice, cocoa powder and vanilla bean powder in a small pitcher until the cocoa is fully dispersed.
3. Fill a cocktail shaker with the ice cubes and pour in the coffee mixture. Seal and shake hard for 15 seconds to chill the drink and create a fine natural crema.
4. Double-strain immediately through the shaker strainer and a fine-mesh sieve, dividing the drink evenly between the two chilled glasses.